This term we have been finding out where our food comes from. We followed the journey of the cocoa bean all the way from Cote d’Ivoire to the UK and learnt a lot about food miles. We finished up our learning by interviewing Linda (our school cook) about the foods we eat for our lunch and where in the world they come from. We discovered that lots of the food is sourced locally in the north east in order to reduce food miles and help the environment.
