Year 2 – Tasting Toppings

Jan 29, 2024Design Technology

After exploring the different types of bread and deciding which would be best to use for our pizzas, this week, we tasted different toppings.  Our pizzas must be healthy so therefore we tried lots of different vegetables and even some fruit!  Lots of us loved the peppers and the sweetcorn and some of us enjoyed the pineapple and the mushrooms.  We are now ready to make our final designs before we then make our pizzas.